CAPITAL CITY COUNTRY CLUB INC Inspection – December 11, 2024

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects in bar area and around soda gun. **Admin Complaint**

Admin Complaint

#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed Red Fish thawed without pack being cut open prior to.

Stop Sale

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled on prep table. Operator labeled toxic substance during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table on kitchen. Operator removed items during time of inspection. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Observed sodas on floor in dry storage area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Red Fish thawed without pack being cut open prior to. *see stop sale

Stop Sale

Florida Food Watch