HONG KONG WOK N GRILL
185 E INDIAN TOWN RD #217 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside, returned to cook line and started working with food, no handwashing Educated Employee washed hands; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster tails and chicken over noodles- a not commercially packaged in reach in freezer at cook line; stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (65F – Cold Holding);on the food cart by three compartment sink; as per operator food not prepared or port8ned today; food out of temperature for approximately 1 hour; operator moved food inside cooler; cooked sliced pork (44F – Cold Holding)inside three door cooler at cook line; as per operator food not prepared or portioned today; cooler kept opened; food placed at the back of the cooler to quick chill; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Tongs used to grab lobsters at lobster tank; **Repeat Violation**
Basic 5
08B-38-4Basic – Food stored on floor- buckets of sauces and cooked pork inside walk-in cooler; advised to store properly **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets Buildup of food debris/soil residue on equipment door handles- all at cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- throughout the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust- all walls in the kitchen and ware washing area.
Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.