NEIGHBORS BOOZE BITES/CAFE DA VINCI, PERSIMMON HOLLOW BREWING Inspection – October 2, 2024

High Priority 2

#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

Stop Sale

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni salad , portioned 15 days ago, in storage area reach in cooler. Ierator instructed to discard, **Corrective Action Taken**

Corrective Action Taken

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket detaching.

#3Basic14-69-4

Basic – Ice buildup in storage area, reach-in freezer chest.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen in reach in cooler – ventilation soiled with grease. -soiled food container lid, with food debris in kitchen . -sides of fryers soiled with grime and food debris.

Florida Food Watch