Inspection Report

Florida DBPR Inspection Report
Completed

MALBEC GRILL

7351 SR 7 · PARKLAND · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467761
Visit number1
Inspection Visit ID8778758
DBPR license1620878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at cut tomatoes (47F – Cold Holding); cut lettuce (47F – Cold Holding), chef moved items to working unit and called for maintenance Two door cooler on cook line a cooked chicken (50F – Cold Holding); cooked beef (50F – Cold Holding) Chef removed items to working unit

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on the reach in freezer in the back room are broken off and hanging down.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Hand wash sink on cook line next to flip top cooler has no splash guard

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. I reach in freezer in back room the one with the broken gasket

Inspector observations synchronized from DBPR on September 30, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.