Inspection Report

Florida DBPR Inspection Report
Completed

WORLD OF BEER

2815 E FOWLER ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467787
Visit number1
Inspection Visit ID8778784
DBPR license3917651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter.

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luke Worley 08-29-2024

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator stocked at time of inspection. Back handwashing sink in bar area. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on prep rack not labeled. Operator discarded. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Operator blocked off area. Roof leak near back prep sink area, operator removed all equipment to wash and sanitize. Operator mopped at time of inspection, maintenance scheduled to come after inspection. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink on food prep area in back kitchen. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler closest to dish area on cook line in disrepair **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Pickles stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin, operator placed in dish pit at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 11:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.