Inspection Report

Florida DBPR Inspection Report
Enforcement

KING WOK

11043 CRYSTAL SPRINGS RD #3 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3467796
Visit number1
Inspection Visit ID8778793
DBPR license2613466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed; one can of soy sauce in dry storage area at rear of establishment with dent along top seam. Two cans of pineapple juice in dry storage area at rear of establishment with dents along seam. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; container of raw chicken removed from commercial packaging in walk in freezer stored over opened bag of krab sticks. Also, raw chicken removed from commercial packaging in walk-in freezer stored over opened box of cooked shrimp. Person in charge moved krab sticks and cooked shrimp to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs in walk-in cooler cracked with exposed yolk.

Stop Sale

Intermediate 4

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pan of cooked noodles at 86F person in charge stated was cooked an hour prior. Pan was stored at room temperature near three compartment sink by rear entrance with rear entrance door propped open. Person in charge moved pan of cooked noodles to walk-in cooler to cool at proper rates. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and grooved cutting boards stored in three compartment sink on prep shelf.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two boxes and a wiping cloth in hand wash sink by front of cook line. Person in charge removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator holding cooked chicken and cooked egg rolls on time with proper time markers but no written plan. Inspector provided operator with time as a public health control paper work, DBPR Form HR 5022-090. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in three compartment sink area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on wire rack shelf by canned food items in dry storage area.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line handling food items while wearing a watch.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint. Person in charge asked employee to put on hair restraint. By end of inspection, employee did not put on hair restraint. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters above wok station has grease build up. Gaskets on reach in cooler doors soiled. Sides of fryers with grease build up. **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed inner metal door at rear of establishment unable to self close and with hole in screen. Outer back door was propped open by storage container.

#7Basic14-12-4

Basic – Utensils in poor condition. Observed one knife on cutting board at flip top cooler station with chipped corner of blade.

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.