Inspection Report

Florida DBPR Inspection Report
Completed

MI ABUELITA'S KITCHEN CORP

6905 W 12 AVE STE 1-3 · HIALEAH · Dade County · FL 33014

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467814
Visit number1
Inspection Visit ID8778811
DBPR license2333031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched spatulas and clean plate. Instructed operator regarding the hand washing procedure. Operator properly washed hands. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca, in reach in cooler. Operator properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator regarding hand washing procedure. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling located by the exit door.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches and coffee for customers with no hair restraint.

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#5Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed cell phone and glasses on preparation table. Operator properly stored it. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink, by reach in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.