Inspection Report

Florida DBPR Inspection Report
Completed

SANGUICH DE MIAMI

2057 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467835
Visit number1
Inspection Visit ID8778832
DBPR license2335999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table , front counter: ham croquettes (109-114F – Hot Holding). As per operator prepared 45 minutes before the inspection. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Daniel Figuerdo, expired 7/1/24; Leslie Adam's jones, expired 7/1/24

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Fernandez, expired 1/3/24,as per operator, working over 3 years.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with bleach not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.