LITTLE MOIR'S HIBISCUS STREATERY
326 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked pork at small flip top cooler on cook line, raw bacon over cooked crab at large flip top cook line. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter in squirt bottle: caramel sauce (78F – Hot Holding) Per operator, made today however unclear at what time product was made. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top left side cook line: raw chicken (47F – Cold Holding); cooked chicken wings (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator added ice bags to products. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter in squirt bottle: caramel sauce (78F – Hot Holding) Per operator, made today however unclear at what time product was made. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter: cheese sauce (93F – Cooling) at 11:08 since 10:15 – 91F at 11:50 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product on ice bath. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Recommended operator to purchase an irreversible registering thermometer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw, diced tomato salsa made 8/24 no date mark at walk in cooler. Advised operator to date mark products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser no label at dish area. Operator labeled properly. **Corrected On-Site**
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed fresh Clam and mussel at large flip top cooler on cook line with no tag present. Operator provided tags. Educated operator on proper shellfish tag procedures. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.