BONITA NATIONAL CLUBHOUSE Inspection – September 19, 2024

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of clams severely dented. Chef removed from the shelf. **Corrective Action Taken**

Corrective Action TakenStop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in ice bath at 57F. Pan was on top of the ice. Operator stated items ha been in service less than 4 hours and directed employee to place back in cooler. Provided Operator with Time as a Public Health Control documents. cut tomatoes (57F – Cold Holding)

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in the dish area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor in the freezer.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in flour bin with handle touching the product.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for ice scoop was soiled with build-up around the bottom lip.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Florida Food Watch