LAGNIAPPE
4810 FIRST COAST HWY SUITE 5 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handling soiled wiping cloth and immediately placed gloves on to work with food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, calamari, fish, shrimp 56F. Items placed in ice bath approximately 1.25 hours prior. Items moved to reach in cooler to cool. Chef states these items will now be held on time control. Items added to already present paperwork. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded. See stop sale. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two butane canisters stored on prep shelf with syrups in kitchen. Canisters moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet under dish machine where no hose is attached. Vacuum breaker missing at outside faucet by outdoor walk in cooler where white hose is attached. Chef ordered vacuum breakers during inspection. **Corrective Action Taken** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some mussel tags are missing dates.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals chicken on site. Establishment has been contact with OPQ for plan and has been submitted. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by dish machine in kitchen. Bottle labeled. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near bar. Buckets inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple backpacks, purses, clothing stored with food items in multiple locations.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area under bar top.
08B-38-4Basic – Food stored on floor. Plastic bottles of drink mix on floor in bar. Bottles moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area does not have hand washing sign. Sign posted. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Dumpster lid propped open with stick. Lid closed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single use containers on floor near office in kitchen. Containers moved and stored correctly. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Some areas of kitchen and storage areas re showing exposed concrete.
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.