TONY'S PIZZA
533 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (114F – Hot Holding) Manager reheated to 167 F and will hot hold at 135 F or higher. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Pizza screens have built up food debris. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in storage area outside walk in cooler. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on box of gloves in kitchen. Manager removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pizza sauce stored on floor of rear storage area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Pizza dough cutter stored in between equipment of stove. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solutions at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.