B2 CAFÉ CORP Inspection – December 16, 2024

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee and washed hands. **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and red beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container front counter not labeled.

Florida Food Watch

B2 CAFÉ CORP

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 5

Inspection Report

B2 CAFÉ CORP

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 5