Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBA'S ITALIAN GRILL #6026

8137 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3467872
Visit number1
Inspection Visit ID8778869
DBPR license2612971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté make line mussels, shrimp, pasta, pasta, chicken 47-50F. Person in charge states drawers have been open. Moved all items to walk in cooler to rapidly chill, called for rapid service. Also, burrata at salad station at 52F stored above fill line. Person in charge moved below to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at sink and surface too strong at 848ppm. Above maximum ppm. Person in charge will dilute until serviced. **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining, interior of ovens with grease buildup. Interior reach in coolers on make line, interior of salad plate cooler with debris buildup.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to pull training report during inspection. **Warning**

Warning
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds spaces, pasta on time. Unable to provide time paperwork. Person in charge filled out during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce not properly labeled. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle with table sanitizer unlabeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several items wet nesting at dish storage area. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Mixers in kitchen with peeling paint, not smooth and easily cleanable.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease/ debris buildup on ground observed on ground by back door and in dumpster enclosure.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by server bread station. Dust observed on vent above bread station. Mold like substance observed on wall in walk in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in sauté reach in cooler, items in unit below not holding temperature.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near liquor storage in walk in cooler with dust buildup. Exterior of large mixer with debris buildup. Exterior door of ice machine with debris buildup. Hood filters on main line with grease buildup. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers with food product unlabeled.

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.