BOHIO LATIN FLAVORS
2179 – 2181 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled. Digital thermometer stem soiled with food debris. Employee cleaned before calibrating. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen cold unit lower cooler, container of raw shrimp above container of cooked pork. Employee moved shrimp to bottom of cooler to properly separate. **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Gaskets on kitchen cold unit reach in cooler damaged. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of fryer oil on floor at entrance to dry storage area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table by kitchen hot line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at kitchen prep table and cold unit.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in kitchen reach in cold unit cooler.
25-05-4Basic – Single-service articles improperly stored. Case of plastic to go containers on floor in storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of oil by cooking line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.