Inspection Report

Florida DBPR Inspection Report
Completed

THAI BAYSIDE

1850 ELDRON BLVD SE STE 8 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467880
Visit number1
Inspection Visit ID8778877
DBPR license1506482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Small black ants next to hand washing sink and on side of coffee maker approximately 10 ants

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50 F – cold holding; operator rapid chilled. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager had canoper cleaned **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart sushi station

#14Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Beef steak. Educated operator and sent ROP information

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Half and half

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on dry storage rack

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pony tail. On cook

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups by ice machine

#6Basic08B-31-4

Basic – Food stored in undrained ice. Milk product in ice machine moved by manager **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.