Inspection Report

Florida DBPR Inspection Report
Warning

RED'S

414 WALNUT ST · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467891
Visit number1
Inspection Visit ID8778888
DBPR license2001299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee came to work and began to open coolers and giving drink to customer without washing hands first.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45F – Cold Holding); blue cheese (45F – Cold Holding) in reach in cooler in kitchen, per manager doors where open and closed for less then 30 minutes, manager adjusted cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand wash station at bar, strainer moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager on duty no one has any manager certification. **Warning**

Warning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom. At hand wash station in kitchen. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach at corner of bar area near keg coolers roach cleaned up and discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-18-6

Basic – No copy of latest inspection report available. Missing first page of last inspection.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. At bar area. In storage closet under water heater in back room.

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.