QUETZALTECA BAKERY CAFÉ
2001 10 AVE N STE 5 · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 57 f, refried beans 55 f, cooked beets 51 f, cooked carrots 55 f, cooked chicken in creamy sauce 56 f, cooked chicken in red sauce 57 f, rice pudding 57 f, pasta noodles 57 f, corn and milk beverage 56 f, black beans 57 f, cooked beef 56 f, been stuffed plantains 57 f, tomato sauce 50 f, boiled yuca 57 f, cooked cabbage 53 f, cooked carrots54 f, cooked corn on the cob 56 f, cooked chicken 57 f, beef soup 54 f, cooked beef ribs 57 f, ricotta cheese 51 f, black beans 56 f, raw chicken breast 55 f, milk 57 f, butter 73 f in three door upright cooler in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 57 f, refried beans 55 f, cooked beets 51 f, cooked carrots 55 f, cooked chicken in creamy sauce 56 f, cooked chicken in red sauce 57 f, rice pudding 57 f, pasta noodles 57 f, corn and milk beverage 56 f, black beans 57 f, cooked beef 56 f, been stuffed plantains 57 f, tomato sauce 50 f, boiled yuca 57 f, cooked cabbage 53 f, cooked carrots54 f, cooked corn on the cob 56 f, cooked chicken 57 f, beef soup 54 f, cooked beef ribs 57 f, ricotta cheese 51 f, black beans 56 f, raw chicken breast 55 f, milk 57 f, butter 73 f in three door upright cooler in the kitchen. Stored over night. Not prepared or portioned today. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 131 f as per manager it was reheated and put in here an hour ago . No water in the bottom. hot holding, black beans reheated .temperature 180 f . **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Round bucket of water stored in hand sink by microwave. Employee removed the container. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by microwave. Employee stocked some paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager 2 employees working 2 weeks. Emailed food employee reporting agreement. **Warning**
Basic 1
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half full foam cup of water without lid on table in the kitchen. Manager discarded the cup. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.