Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 2481

1900 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467898
Visit number1
Inspection Visit ID8778895
DBPR license1801870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to three compartment sink with ice build up on inside and the following temperatures Tuna Salad (43F – Cold Holding); Sliced Roast Beef (45F- Cold Holding);Sliced Ham (46F – Cold Holding). Observed operator volunteerly removing items and storing in stand up reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed by camera screen hanging from ceiling (going from back room to front counter) a brown stain with crack and water slow dripping. Water dripped on iPad screen during two different times.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on stand up freezer in back room across from three compartment sink.

Inspector observations synchronized from DBPR on September 21, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.