SUSHI KAMPAI
10312 W BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over potatoes in reach in cooler. Employee removed eggs at time of inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chicken in walk in cooler date marked 10/21. Employee stated that the chicken was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 55 F- retemp 43 F, salmon 55- retemp 51 F, crab 50 F- retemp 43 F, chicken 46 F in reach in cooler. Operator placed in another cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink next to dish machine. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager at establishment. CFM arrived at time of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled near grill.
Basic 10
51-11-4Basic – Carbon dioxide tanks not adequately secured. In employee restroom.
36-36-4Basic – Ceiling tile missing. Behind walk in cooler.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered trash can in employee restroom.
08B-38-4Basic – Food stored on floor. Sauce on floor in dry storage.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Drill on dry storage shelf next to walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood on dry storage shelves next to walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm chlorine. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under handwash sink.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.