BARRS STREET EATS
1639 BARRS AVE · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed fully cooked bacon and plate with soiled hands, spoke to employee about properly washing his hands. Employee washed his hands **Corrected On-Site**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Employee verified the mop sink is in disrepair and they dump their soiled water behind the dumpster
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat chicken, employee properly stored shell eggs **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked potatoes and cooked chicken, employee wrote time marking on food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired certified food manager certificate provided
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining area **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution, employee labeled spray bottle sanitizer **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards with cut marks on cooks line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under trip,e sink and cooking equipment
36-24-5Basic – Hole in or other damage to wall. A few holes in the kitchen area on ceiling
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Crack in mop sink water is rerouted, establishment is unable to use mop sink at time of inspection **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A few soiled gaskets on coolers on cooks line Grease build up on exterior of cooking equipment **Repeat Violation**
08B-12-5Basic – Stored food not covered. Croutons stored on she,f above prep table not covered, employee covered croutons **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, employee labeled container sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.