BAYLINE DINER & EMPL CAFE
6550 ADVENTURE WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sushi rolls over prepped fruits in grab and go reach in cooler. 2) smoked salmon over batter in reach in cooler on deli side **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station where plates where place on top of glass serving line is not protected Chef had them put plates behind the stoves instead on top of line**Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach in cooler on international station raw marinated beef (51F – Cold Holding) Less than four hours per chef Placed in walk in freezer 25 minutes later was 46F **Corrective Action Taken**
Intermediate 1
02D-02-4Intermediate – Packaged food not labeled as specified by law. Sushi from vendor
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards on service line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under waffle station **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Crackers waffle station Chef discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans in dish room **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. By steam kettles in kitchen
14-69-4Basic – Ice buildup in walk-in freezer in receiving area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pizza oven **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in raisin container on deli station **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Doughnuts in middle set tips on food court Chef removed from counter **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Deli side
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.