Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5055

5351 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 347464711

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467920
Visit number1
Inspection Visit ID8778917
DBPR license5906365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : sour cream, cream cheese 46-47F cold holding . Less than 4hrs per operator. Operator immediately placed in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager on duty has an expired certificate. Initials EG. 10/7/24. There is another manager on duty with a current certificate

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In warewashing area . Operator has repairs scheduled

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on walk in freezer door torn. Operator has replacement ordered

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of fryer

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.