Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S

9510 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3467925
Visit number1
Inspection Visit ID8778922
DBPR license2615499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler of make line in kitchen, cut lettuce (52F – Cold Holding); sliced cheese (51F – Cold Holding). Manager stated items were in cooler less than three hours. Manager moved items to walk in cooler. Both items retemp end after 35 mins, 41 or below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on make line, egg patty (107F – Hot Holding). Manager stated items were planned to be discarded in the next few mins. Manager discarded products.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At chemical storage rack next to mop sink, all purpose grill cleaner stored over gloves. Manager began moving to correct storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at lobby drink dispenser has old soda build up.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days per manager did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At men's restroom, paper towels not dispensing. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler below fry station soiled with old food.

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.