HILTON GARDEN INN Inspection – August 26, 2024

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of pork 47°f stored inside reach in cooler overnight.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded pork 47°f stored inside reach in cooler, overnight.

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed swiss cheese not dated mark inside ereach in cooler.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located on cook line. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open stored on the prep counter on the cook line.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed peeling paint in the wall in dry storage room.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink.

Florida Food Watch