SDNF SANDWICH SHOP LLC
6500 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Handwash sink is motion controlled, inspector stood at Handwash sink for a time waiting for water to get warm, water did not get hot. Employees stated you have to run the water for a while before the hot water dispenses. Handwashing was occurring during inspection with cold water.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat (46,47F – Cold Holding) Items in ice well at end of cooks line, employee stated they do not use time control even though they have charts (wrong time mark) and the time application. cooked onions (48F – Cold Holding) item in double door reach in cooler made yesterday, employee stated they prep a lot between breakfast and lunch the cooler doors are opened constantly, other items in cooler were 41F or below or in the cooling process.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed a copy and placed it in folder. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on cooks line full of ice, employee scooped out ice. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at beginning of inspection. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 ceiling tiles above steam tables at prep area. Both water dispensing heads (fire extinguishers) on ceiling on cooks line both are soiled with dust build up.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bread on shelf at entrance to cooks line. Employee moved bag away from food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting boards on cooks line with deep cut marks. Food racks in double door reach in cooler rust is starting to pit the surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket and door jam soiled located on bottom portion of cooler across from flat top. Storage drawers under cash register the door jam is soiled.
Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.