PALM HARBOR GRILL
9 HARBOR CENTER DR #11 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dishwasher machine testing at 0ppm. Showed them how to prime and it tested at 75ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw eggs over clams. Person in charge moved eggs to store properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( – Cold Holding). Time could not be identified. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( – Cold Holding). **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink. And spray hose is hanging in sink.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training for newer staff.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to dish washer at bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper thawing in vacuum packed bags. Still frozen. Person in charge cut bags open. **Corrective Action Taken**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing at back door. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. 2 door reach in cooler is missing handle on door. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Side door screen not closed. Person in charge closed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.