Inspection Report

Florida DBPR Inspection Report
Warning

DOWNTOWN PIZZA

608 LAKE AVENUE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467956
Visit number1
Inspection Visit ID8778953
DBPR license6012971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef handling ready to eat sandwich with barehands. Educated on site gloves used by chef. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak not commercially packaged over French fries in one door reach in freezer Removed **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (50F – Cold Holding); chicken wings (50F – Cold Holding); cooked pasta (48F – Cold Holding); turkey (48F – Cold Holding); ham (48F – Cold Holding); pooled eggs (52F – Cold Holding); chicken wings (56F – Cold Holding); cut lettuce (48F – Cold Holding) reach in cooler drawers on cook line. Not prepped or portioned Today. In unit over four hours. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (50F – Cold Holding); chicken wings (50F – Cold Holding); cooked pasta (48F – Cold Holding); turkey (48F – Cold Holding); ham (48F – Cold Holding); pooled eggs (52F – Cold Holding); chicken wings (56F – Cold Holding); cut lettuce (48F – Cold Holding) reach in cooler drawers on cook line. Not prepped or portioned Today. In unit over four hours. **Warning**

Warning

Intermediate 1

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ AGIM SULEJMANI 7/16/24 **Warning**

Warning

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At hand sink near pizza station **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.