Inspection Report

Florida DBPR Inspection Report
Completed

MENCHIE'S WINTHROP TOWN CENTRE AVENUE

6046 WINTHROP TOWN CENTRE AVE · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467967
Visit number1
Inspection Visit ID8778964
DBPR license3916941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake bites 47 F at self serve station. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Brianne Waldecker.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above spoons. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dry storage. **Repeat Violation**

Repeat Violation
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.