HELLO COFFEE
17805 US HIGHWAY 192 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler, operator labeled**Repeat Violation** **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -interior tea urn, tea pitcher
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -plastic container in front hand sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-03-4Intermediate – No soap provided at handwash sink at front counter
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole
Basic 2
14-11-5Basic – Equipment in poor repair. -gaskets on front reach in cooler
10-14-5Basic – Ice bucket not stored inverted between uses.
Inspector observations synchronized from DBPR on September 11, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.