BON APPETIT GRILL 2ND INC Inspection – July 16, 2024

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: Raw Fish 47F Cooked Conch 46F Raw Curry Chicken 45F Items were cold holding overnight.

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Raw fish 47F Raw marinated curry chicken 45F Cooked Conch 46F All cold holding overnight **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**

Repeat Violation

#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on food prep table

#2Basic36-24-5

Basic – Hole in or other damage to wall next to three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust kitchen reach in coolers and freezers gaskets soiled.

#4Basic14-33-4

Basic – Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.

#5Basic08B-17-4

Basic – Unwashed celery stored over washed peppers in reach in cooler. **Corrected On-Site**

Corrected On-Site

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.

Florida Food Watch