High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves was breading raw Chicken then handled a serving plate and picked up cooked Chicken with the same gloves, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and instructed employee to wash hands and change gloves after handling raw meat products and discard Chicken. **Corrective Action Taken**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server not wearing gloves handled cut leafy greens with bare hands. Manager instructed that they should be using tongs of have gloves on when touch Ready-To-Eat food. Manager instructed server to discard the salad. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to adulteration of food product. Server not wearing gloves handled cut leafy greens with bare hands. Manager instructed that they should be using tongs of have gloves on when touch Ready-To-Eat food. Manager instructed server to discard the salad. Cook wearing gloves was breading raw Chicken then handled a serving plate and picked up cooked Chicken with the same gloves, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and instructed employee to wash hands and change gloves after handling raw meat products and discard Chicken.