Inspection Report

Florida DBPR Inspection Report
Completed

LA SIERRA MEXICAN RESTAURANT AND BAR

5555 GOLDEN GATE PKWY UNIT 121 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467988
Visit number1
Inspection Visit ID8778985
DBPR license2103202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator adjusted chemicals. Second Test Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 6

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three kitchen employees and two servers handling food with no Certified Food Manager present Ruben Hernandez 10-14-21 Serv Safe **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several portions of soup in Walk in cooler without date marking.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the front server area

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar has accumulated mold like substance

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Near Three compartment sink, observed cheesecloth hanging to dry after washing.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.