Inspection Report

Florida DBPR Inspection Report
Completed

SEMINOLE SUBS & GYROS

2298 MAIN ST · CLEARWATER · Pinellas County · FL 33763

Restaurant history →

Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467998
Visit number1
Inspection Visit ID8778995
DBPR license6213626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding) second temperature 48F; ham (50F – Cold Holding) second temperature 41F; cut lettuce (45F – Cold Holding) second temperature 42Fin flip top cooler for less than 4 hours. Operator relocated to freezer for rapid chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 100ppm chlorine. Operator refilled and corrected to 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee, Lauren. Discussed with manager on duty.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes container with date of 12/24/24. Operator states tomatoes were cut today and are in the process of cooling. Operator changed the date on the container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green substance on interior walls of ice machine. Discussed with manager.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator packet which includes choking poster.

#3Basic08B-12-5

Basic – Stored food not covered. Mozzarella sticks and chicken not covered in French in freezer. Discussed with operator.

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.