CLASSIC JAMAICAN JERK STOP INC
2200 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tall stainless reach in- cooked rice (48F – Cooling) since 7/29; curry chicken (47F – Cooling) since 7/29 ; oxtail (47F – Cooling) since 7/29 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can white beans dented to seam of can in dry storage.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at front register area not landing, 4 flying insects in kitchen (2) of the flying insects landed on employee beverage cup. Advised operator to kill and remove flying insects.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining container of cooked plantains at steam table. Operator removed paper towel. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer in kitchen. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 9 live roaches in kitchen on exterior of and wheel of hot holding box, 1 live roach on igloo cooler in kitchen. Advised operator to kill and remove live roaches.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tall stainless reach in- cooked rice (48F – Cooling) since 7/29; curry chicken (47F – Cooling) since 7/29 ; oxtail (47F – Cooling) since 7/29 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (122F – Hot Holding) Observed in double stacked pan at steam table. Per operator, out of temperature for approximately 1 hour. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib on back dock.
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer has range of 50F – 550F. Educated operator on correct thermometer for taking cold holding temperatures.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.