GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On by cook line **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bag with fries, reach in cooler, cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container on top of container with raw hamburger, employee rearranged cooler by cook line **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f sweet potato fries, on cart by cook line, manager placed them in freezer, got to 41f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned almost black, diluted, 100 ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made at noon yesterday **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, employee secured them **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. A few missing in kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee removed it **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door not closing properly in prep cooler by soda syrup, employee fixed it **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
36-64-5Basic – Objectionable odors in cooler used for storage in the establishment.
16-46-4Basic – Old labels stuck to food containers after cleaning. For soup
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On storage shelf, to go containers, employee inverted them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.