Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

2300 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468035
Visit number1
Inspection Visit ID8779032
DBPR license3918263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties temperature at 53 Reach-In-Cooler near warmers. Operator moving to another Reach-In-Cooler to cool down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen Handwashing Sink **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front kitchen Handwashing Sink

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employees breakfast bar stored on top shelf prep table **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone located on prep table in back kitchen area near office **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout back kitchen area **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in-cooler. Reach-In-Cooler near warmers

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths store on counter near drive in window **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White container not labeled near large ice machine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.