Inspection Report

Florida DBPR Inspection Report
Completed

ARGENTINIAN EMPANADAS ON THE GRILL #2

12801 W SUNRISE BLVD SUITE 738 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468042
Visit number1
Inspection Visit ID8779039
DBPR license1624770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to separate cooked breaded steak in reach in cooler in kitchen. PIC removed paper. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Beef (52F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded steak (52F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display cooler; empanadas (55F at 11:50 – Cooling since 9:00am, second temperature 54F at 12:40). PIC placed items in freezer to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold wet wiping cloth.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop bacon in low boy cooler next to hand wash at front counter.

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at coffee station.

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.