Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

4255 US #1 SOUTH STE #17 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468045
Visit number1
Inspection Visit ID8779042
DBPR license6501461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpackaged raw hamburger meat stored over pre packed noodles in stand up freezer by walk in cooler. Operator moved noodles. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef and raw chicken in flip top cooler at 49F. Operator stated items were just prepped 30 minutes earlier. 2nd temperature taken 35 minutes later 44F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath and top of cutting board on reach in cooler on cook line soiled. Observed can opener at prep table with heavy debris. Operator removed can opener and laid on table. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near back door blocked by fan on floor. Operator moved fan. **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer to take temperature of food.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under fryers with heavy grease buildup. Also shelf on cook line under woks with debris buildup. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers by walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on cook line soiled. **Repeat Violation**

Repeat Violation
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli out of original box on prep table. Employee took broccoli to sink to wash. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.