Inspection Report

Florida DBPR Inspection Report
Warning

ART'S TAP HOUSE

8631 OLD COUNTY ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653

Restaurant history →

Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468046
Visit number1
Inspection Visit ID8779043
DBPR license6101032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Deli ham in same pan as raw chicken and under raw beef, in drawer under flat top, moved to other drawer **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler in dish room – cheese sauce (67F – Cold Holding) in crock pot **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room – cheese sauce (67F – Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Jug of dish soap on top of ice machine, operator moved to storage shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . **Warning**

Warning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan, 1 year, Jessie 1 year **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Glass door cooler in dish room , ambient 55 F, cheese sauce 67F **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.