WHITELAW HOTEL & LOUNGE (THE)
808 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of aspirin on top of the preparation table. The manager removed it. **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed the containers with rice and beans solid.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish and shell eggs over vegetables in the reach in cooler at the kitchen entrance. The chef moved the items to the bottom shelf. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of noddles. The chef removed it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the upright freezer gaskets torn. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed on the side of the kitchen entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezers gaskets soiled. Observed the metal around splash guard around the cook top solid.**Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed fish in the upright cooler. Observed beef and fish at the cook line. The chef wrapped the items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.