THE WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR
129 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects: 30 flying insects in food prep area 5 flying insects by corner of dry storage 20+flying insects by bar area main bar landing on liquor spouts 2 flying insects at upstairs bar 57+ small flying insects **Admin Complaint**
Intermediate 9
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at the bars Ice chute in dining area Cutting boards by cooks line soiled **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine uses chlorine no test kits.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at the bar
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at the bar
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer that is used for dishwasher
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and ground beef in walk in cooler.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In ceiling by dry storage
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage and dish area. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In dishwashing area and across from dish washing wall by hallway.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes on dish rack in ware washing area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink at the bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table legs by warmer oven
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.