Inspection Report

Florida DBPR Inspection Report
Enforcement

PGT INDUSTRIES

1070 TECHNOLOGY BLVD · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468066
Visit number1
Inspection Visit ID8779063
DBPR license6803962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a #10 can of olives dented at the crease. The operator segregated the dented can for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator will sanitize in the three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-12-4

High Priority – Food contaminated by employees. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the ground beef. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the cutting board for the reach in cooler at the pizza station. The operator removed the cell phone and sanitized the cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the raw ground beef **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on the floor of the beverage walk in cooler.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water near the stove in the kitchen.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed single-service plastic portion cups and plastic lids stored on the ground in dry storage in front of the mop sink room entrance.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.