Inspection Report

Florida DBPR Inspection Report
Completed

QUAIL VILLAGE GOLF CLUB

11719 QUAIL VILLAGE WAY · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468073
Visit number1
Inspection Visit ID8779070
DBPR license2101960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Bar Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Changed bottle, primed machine and achieved proper chlorine ppm of 100. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives at the bar held in garnish tray, outside of refrigeration, less than one hour. Bartender moved olives to reach-in cooler. blue cheese stuffed olives (65F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the cook line was cutting celery that was to be cooked, but she had acrylic nails and no gloves. Operator educated employee and she washed hands and donned gloves. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation on the cook line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water supply with proper velocity. **Corrected On-Site**

Corrected On-Site
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#5Basic29-17-4

Basic – Waste line missing at both soda gun holsters at the bar.

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.