OVERLOOK BAR AND GRILL
5570 TOBAGO BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf in front of the cook line there is 1 number 5 can of tuna with a dented rim that is not separated from the un-damaged cans. See stop sale. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction fir the salmon used in the poke bowl on the menu. The salmon must be fully cooked for service. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler in front of the grill there are 8 six ounce portions of fully thawed reduced oxygen packaged tuna that is marked remove from packaging prior to thawing. See stop sale. **Warning**
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling of the ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler in front of the grill there are 8 six ounce portions of fully thawed reduced oxygen packaged tuna that is marked remove from packaging prior to thawing. See stop sale. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On the shelf in front of the cook line there is 1 number 5 can of tuna with a dented rim that is not separated from the un-damaged cans. See stop sale. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water on the cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is shrimp and chicken thawing in standing water in the prep sink. Operator turned on the cold water on the chicken and moved the shrimp to refrigeration. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.