Inspection Report

Florida DBPR Inspection Report
Warning

ANNA'S POLISH RESTAURANT

3586 ALOMA AVE · WINTER PARK · Orange County · FL 32792

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468095
Visit number1
Inspection Visit ID8779092
DBPR license5810457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 bay sink. Tested 00ppm for chlorine bleach. Advised operator to put correct amount of sanitizer . **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over dressing in prep cooler. Next to griddle (corrected on site) -Raw pork over multiple ready to eat items in cooler Multiple dozens of raw shell Eggs over stuffed cabbage in cooler by dish machine

Corrected On-Site

Intermediate 3

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer was reading 5F.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches in white cabnit by dish machine and entrance to back storage area. Operator cleaned and discarded **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of alcohol on floor in storage area

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven doors and handles

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawed at room temperature. Advised to put under cool running water

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over multiple ready to eat items in cooler by bag in a box sodas

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.