Inspection Report

Florida DBPR Inspection Report
Completed

MARCHE BURETTE

87 AMELIA VILLAGE CIR · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468105
Visit number1
Inspection Visit ID8779102
DBPR license5500925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server at dish area dropped of soiled dishes and then handled clean rack with clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Utensils rewashed. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw ready to eat smoked salmon stored over ready to eat turkey. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass through area, potato salad 53F. Potato salad placed into service approximately 45 minutes prior. Potato salad moved to walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by front counter as evidenced by ice in sink.

Basic 3

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In prep area of kitchen, container of ham/bean soup on prep table at room temperature. Container moved to walk in cooler to thaw correctly. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on white cutting board near front counter. Cloth moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.