High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Observed sushi chef touched raw packets of fish then touched clean platters with cream cheese and opened reach in cooler; no hand wash. Chef washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw escolar commercially packaged stored over various portioned and frozen sauces. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, flip top reach in cooler: Raw tuna and raw salmon stored over cooked chicken and cooked tempura shrimp. Operator stored properly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In standing reach in freezer: raw chicken portioned and plastic wrapped stored over raw beef portioned and plastic wrapped. Operator stored properly. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw wahoo, raw tuna, raw escolar and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; raw wahoo and raw tuna were stored in unit overnight. See stop-sale for raw wahoo and raw tuna.