RESTAURANTE LA ESQUINA GUATEMALTECA INC
208 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blended tomato salsa (71F – Cooling) at 1:35 since 8:30 Observed in metal container with mostly melted ice. Per operator, ingredients for salsa are cooked. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blended tomato salsa (71F – Cooling) at 1:35 since 8:30 Observed in metal container with mostly melted ice. Per operator, ingredients for salsa are cooked. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sour cream (64F – Cooling) at 1:40 since 10:00 – 59F at 1:59 Observed in partially melted ice. At current rate of cooling product will not reach 41F within 4 hours. Operator added ice and placed in reach in cooler. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Santos Vasquez expired 6/13/24
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at sanitizer buckets at time of inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by dish area. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Per operator, quaternary sanitizer set up approximately 6 hours ago. Advised operator to make new quaternary sanitizer solution.
Inspector observations synchronized from DBPR on September 26, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.