PAL CAMPO RESTAURANT – TAMPA
9218 ANDERSON ROAD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of raw pork 48 F and raw chicken wing 52 F stored on reach-in cooler at first cook line. Operator moved items to walk-in freezer for rapid cooling. Re temp: raw pork 40 F, raw chicken wing 39 F. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joel Guitierrez, expired on 11/02/2024.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A few pieces of plant food debris in handwash sink at dish machine area.
31B-03-4Intermediate – No soap provided at handwash sink. At both cook lines and by walk-in freezer. Soap dispenser at handwash sink not working/unable to dispense soap. By walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate is valid. Operator called instructor to schedule training for employees at time of inspection. **Corrective Action Taken**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon in reach-in cooler on cook line. Salmons are semi solid, employee cut open packages at time of inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks stored in reach-in freezer over other food items to be served the public. Operator discarded drinks. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.